EVENTWinning the Digital Manufacturing Challenge
for Food and Beverage Industry with SAP S/4HANA

28 May 2019, 08.30am. – 12.00pm
Limited 2 seats per company

SAP S/4HANA enables an anywhere, any-device, mobile-first, role-based user experience that simplifies and enhances employee engagement and productivity, transforming the way work gets done. The streamlined material requirement planning allows a new working model, transforming the execution into real- time processes with superior benefits.

We can help you deploy faster and smother with specific optimized deployment services that will allow you to realize the following potential benefits:

• 10%–20% increase in customer satisfaction
• 10%–30% increase in on-time delivery
• 25%–30% reduction in inventory levels
• 10%–15% reduction in revenue loss due to stock-outs
• 10%–12% reduction in total logistics cost
• Reduction in total manufacturing costs up to 10%
• Increased material posting throughput from 5–25 times
• 10%–15% reduction in order lead times
• Reduced data footprint
• Merged online analytical and transaction processing (OLAP and OLTP)
• Elimination of many desktop clients
• Lower testing costs


08.30 – 09.00 Registration for Attendees.
09.00 – 09.10 Opening Address.
09.10 – 09.30 Food & Beverage Manufacturing Business Insights.
09.30 – 10.15 Business Benefits of Food & Beverage Manufacturing with S/4HANA.
10.15 – 10.30 Coffee Break.
10.30 – 11.15 Optimizing SAP HANA Hardware.
11.15 – 11.45 Food & Beverage Manufacturing Intelligence with SAP Analytics.
11.45 – 12.00 Q&A

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268 Soi Pattanakarn 30,
Suanluang, Bangkok 10250, Thailand
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